Currently Commis 1 at Trofi, Riyadh
Bakery & Confectionery Commis
Artisan bread, sourdough and fine pastry, made with patience and baked with precision. Trained in a five-star hotel, proven in high-volume airline catering, and now baking in Riyadh.
01About me
I'm a dedicated Bakery & Confectionery professional who believes great bread is built on time, touch and consistency.
My journey began with a Diploma in Bakery & Confectionery at the Institute of Hotel Management, Lucknow, followed by six months of on-the-job training at Crowne Plaza, an IHG hotel in Noida. There I learned the fundamentals the right way: professional equipment, core recipes and HACCP.
At LSG Sky Chefs in Bengaluru I worked as Commis 3 and Commis 2 across bread, pastry, cake and confectionery production. Today I'm Commis 1 at Trofi in Riyadh, bringing the same care for quality, creativity and customer satisfaction to every bake.
02Experience
From a five-star hotel to large-scale airline catering and now Riyadh, each role added discipline, speed and finesse.
Trofi · Riyadh, Saudi Arabia
LSG Sky Chefs · Bengaluru, India
Crowne Plaza, an IHG Hotel · Noida, India
03Craft
The core techniques behind every loaf and pastry, backed by strict food-safety discipline.
Accurate scaling, mixing and gluten development for dough that performs the same way, batch after batch.
Reading the dough, not just the clock. Managing bulk and proof for flavour, structure and a beautiful rise.
Hand-shaped loaves and baguettes with confident scoring, an open crumb and a deep, crackling crust.
Soft, rich doughs and braided loaves, shaped cleanly and finished with a glossy, even bake.
Production experience across pastry, cakes and confectionery, including laminated viennoiserie.
Food-safety habits built in a five-star hotel and airline catering, where standards are never optional.
04Bakes
A selection of breads and viennoiserie. Tap any photo to see it larger.
Good bread can't be rushed. It's built on time, touch and temperature.Let's talk
05Education
Institute of Hotel Management, Lucknow
K.I.C Maluddih, Kushinagar
06Contact
Have a bakery role or collaboration in mind? I'd be glad to hear from you.
